Try our Authentic Northern Chinese food
7 deep fried scallop balls covered by kelp with seafood sauce.
Braised pork belly with potatos. If you are a huge fan of pork belly. You loved it! Especially the fatty part.
Fresh fish fillets cooked with pickled cabbages, bean sprouts and leture served in soup.
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8 black tiger prawns cooked in Traditional Chinese prawns recipes. Tips:It is recommended to suck and lick the shell first, then eat meat, and finally soak rice in soup.
-Chicken
-Pork
Spicy braised beef brisket with carrots and potatos. The beef is tender and juicy, full of flavor, One bite of this spicy beef is going to send you over the moon
Celery and squid is a great combination. The tender squid and
crispy celery make a very nice texture contrast.
A signature dish of Sichuan cuisine, shredded pork, asparagus, Fungus with garlic sauce delivers an addictive taste: tangy, spicy, sweet & sour..
This is a classic Sichuan dish. It is a spicy, stir-fried chicken,
PEANUTS with vegetables
6 deep fried chicken and prawn monsellice balls, serve with polenta fries, chipotle and chilli yougurt sauce
Basted with a honey sweet sauce, these ribs are definitely
finger-licking good!
Our food does not contain any artificial flavours & colours.
Let’s make something beautiful together.
Location
1/25 Courtenay Place, Te Aro
Wellington
Contact us
PH: 04-2138007
